Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 150mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Deba Knife 160mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Bubinga & Ebony Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 180mm KS2018

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Santoku Knife 165mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife Flexible 160mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Green-Tortoiseshell]

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 180mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Bunka Knife 170mm Black with Red Lacquered Wood Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility) 150mm

GLESTAIN TK Stainless Japanese Chef's Honesuki(Boning) 150mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Honesuki(Boning) 145mm CT5614

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Nakiri(Vegetable) 165mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 165mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm

Fujiwara Kanefusa Japanese Steel Chef's Santoku Knife 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm with Red Lacquered Wood Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Vegetable Knife 165mm with Walnut Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 180mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Petty Knife(Utility) 150mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 180mm with Magnolia Wood Handle

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Western Deba 170mm

GLESTAIN TM All-Stainless Japanese Chef's Santoku Knife 170mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Petty Knife(Utility) 150mm with Walnut Handle

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm VG6315

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 150mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 150mm CT6315

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Tortoiseshell]

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 160mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Petty Knife(Utility) 150mm with Magnolia Wood Handle

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata-Santoku Knife 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Santoku Knife 165mm with Walnut Handle

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Santoku Knife 180mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 165mm KS2016

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Boning Knife 150mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm