The final step in Japanese cuisine is decorating, where "Moribashi (Japanese cooking chopsticks)" are useful in that decoration.
The Moribashi are used to serve sashimi and other Japanese dishes and to decorate them.
We can compare them to"tongs" in Western countries, but The Moribashi are especially effective when you handle smaller foodstuffs.
The cooking chopsticks and kitchen knives are a pair, used in almost all cooking, and indispensable cooking tools for Japanese chefs.
We believe that only when you can serve the food processed with a kitchen knife beautifully, the customers will appreciate the skill of the cook.