Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Steak Knife 120mm

Narihira No.9000 Stainless Japanese-style Chef's Aji-Kiri 105mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Tojiro FUJITORA DP 3Layered VG10 Japanese Chef's Steak Knife 120mm

Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Steak Knife 113mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Aji-Kiri 105mm

Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Tomato Knife 140mm

Tojiro Japanese-Style Shirogami White Steel Chef's Aji-Kiri 120mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

Tojiro Japanese-Style Shirogami White Steel Chef's Aji-Kiri 105mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Global GS-series Japanese Chef's Utility Tongs 305mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

Yaxell RAN 69-Layer VG10 Damascus Stainless Handle Japanese Chef's Steak Knife 113mm

Tojiro FUJITORA MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Carving Fork 180mm

Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Meat Fork 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 100mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 600mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 180mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 160mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 250mm

Global GS-series Japanese Chef's Fish Bone Tweezers 145mm

Global GS-series Japanese Chef's Cheese Knife 140mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 150mm

Sakai Takayuki INOX Japanese-style Chef's Sushi-Kiri 240mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 210mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Large Fruit Knife (A)350mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 240mm

Yaxell RAN 69-Layer VG10 Damascus Stainless Handle Japanese Chef's Tomato Knife 140mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

Global GS-series Japanese Chef's Tomato Knife 80mm

Shigeki Tanaka Ginsan Silver 3 Steel Kurouchi Japanese Chef's Hakata Knife 180mm

Shigeki Tanaka VG10 Damascus Japanese Chef's Hakata Knife 180mm

Sakai Takayuki Honyaki Aogami 1 Steel Japanese Kiritsuke Chef's Knife 270mm by Kenji Togashi

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 105mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 180mm

Tojiro FUJITORA MV Stainless Japanese-style Chef's Aji-Kiri 120mm

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 330mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 240mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 225mm KS1222

Sakai Jikko Special Kasumi Japanese Chef's Unagi-Saki 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 570mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 210mm

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White G10 Handle

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with Black G10 Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 120mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (2)

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

Sakai Takayuki Grand Chef SP-Type I Swedish Stainless Japanese Chef's Carving Fork 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 240mm

Tamahagane SAN 3 Layer Stainless Steak Knife 125mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 270mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 330mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 300mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 240mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 255mm KS1225

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 240mm KS1224

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 210mm KS1221