Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan.
Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price.
Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.
We recommend this series to the professional user who prioritizes "sharpness" over other features.
- Blade Steel Type : High Carbon steel [Japanese Steel]
- Brand NEW
- Made in JAPAN