Promotion Sale

Promotion Sale

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki

$306.99
$255.99
(You save $51.00 )
SKU (Item No.):
ST-06506
UPC:
4582226401626
Knife Type:
Sashimi Knife(Sushi)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
300 - 350mm
Blade Edge:
[left] Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features]
*** This item is made for LEFT-handed persons.
*** The premium Buffalo Tsuba Handle version are offered for middle and higher rank customers at very reasonable price. ***

The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs.
It is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The U shaped handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Shiroko or White Paper 3 steel]
- Handle Material : Magnolia Ho Wood with a Reinforced Plastic Ring
- Knife Type : Yanagiba(Sashimi)
- Blade Length : 330mm (13in.)
- Total Length : 490mm (19.3in.)
- Weight : 260g
- Blade Edge : [left] Single edged (for Left-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-06501Yanagiba(Sashimi)180mm (7.1in.)315mm (12.4in.)100g[left] Single edged
ST-06502Yanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)120g[left] Single edged
ST-06503Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)140g[left] Single edged
ST-06504Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)180g[left] Single edged
ST-06505Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)220g[left] Single edged
ST-06506Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)260g[left] Single edged
ST-06507Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)320g[left] Single edged
ST-06511Fuguhiki(Sashimi)180mm (7.1in.)315mm (12.4in.)100g[left] Single edged
ST-06512Fuguhiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120g[left] Single edged
ST-06513Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100g[left] Single edged
ST-06514Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120g[left] Single edged
ST-06515Fuguhiki(Sashimi)300mm (11.8in.)450mm (17.7in.)140g[left] Single edged
ST-06522Takohiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120g[left] Single edged
ST-06523Takohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100g[left] Single edged
ST-06524Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120g[left] Single edged
ST-06525Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)160g[left] Single edged
ST-06526Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)200g[left] Single edged
ST-06527Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)220g[left] Single edged
ST-06531Deba Knife90mm (3.5in.)190mm (7.5in.)70g[left] Single edged
ST-06532Deba Knife105mm (4.1in.)215mm (8.5in.)110g[left] Single edged
ST-06533Deba Knife120mm (4.7in.)240mm (9.4in.)150g[left] Single edged
ST-06534Deba Knife135mm (5.3in.)265mm (10.4in.)190g[left] Single edged
ST-06535Deba Knife150mm (5.9in.)290mm (11.4in.)230g[left] Single edged
ST-06536Deba Knife165mm (6.5in.)315mm (12.4in.)280g[left] Single edged
ST-06537Deba Knife180mm (7.1in.)335mm (13.2in.)320g[left] Single edged
ST-06538Deba Knife195mm (7.7in.)355mm (14.0in.)380g[left] Single edged
ST-06539Deba Knife210mm (8.3in.)375mm (14.8in.)440g[left] Single edged
ST-06540Deba Knife225mm (8.9in.)395mm (15.6in.)500g[left] Single edged
ST-06541Deba Knife240mm (9.4in.)420mm (16.5in.)620g[left] Single edged
ST-06542Deba Knife270mm (10.6in.)460mm (18.1in.)740g[left] Single edged
ST-06543Deba Knife300mm (11.8in.)495mm (19.5in.)770g[left] Single edged
ST-06591Funayuki Deba150mm (5.9in.)290mm (11.4in.)180g[left] Single edged
ST-06592Funayuki Deba165mm (6.5in.)315mm (12.4in.)220g[left] Single edged
ST-06593Funayuki Deba180mm (7.1in.)335mm (13.2in.)250g[left] Single edged
ST-06594Funayuki Deba195mm (7.7in.)355mm (14.0in.)300g[left] Single edged
ST-06595Funayuki Deba210mm (8.3in.)375mm (14.8in.)350g[left] Single edged
ST-06551Kamagata-Usuba(Vegetable)150mm (5.9in.)280mm (11.0in.)120g[left] Single edged
ST-06552Kamagata-Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150g[left] Single edged
ST-06553Kamagata-Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180g[left] Single edged
ST-06554Kamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)200g[left] Single edged
ST-06555Kamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)240g[left] Single edged
ST-06556Kamagata-Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290g[left] Single edged
ST-06557Kamagata-Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340g[left] Single edged
ST-06561Usuba(Vegetable)150mm (5.9in.)280mm (11.0in.)120g[left] Single edged
ST-06562Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150g[left] Single edged
ST-06563Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180g[left] Single edged
ST-06564Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)220g[left] Single edged
ST-06565Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)260g[left] Single edged
ST-06566Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290g[left] Single edged
ST-06567Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340g[left] Single edged
ST-06597Peeling Knife180mm (7.1in.)320mm (12.6in.)140g[left] Single edged
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Between the plastic tsuba and magnolia handle body at the side junction, there may sometimes be a small gap which is not defective and does not affect on durability and hygiene.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki

$306.99
$255.99
(You save $51.00 )
SKU (Item No.):
ST-06506
UPC:
4582226401626
Knife Type:
Sashimi Knife(Sushi)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
300 - 350mm
Blade Edge:
[left] Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.