Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Kengata-Gyuto Knife 180mm with Walnut Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 210mm

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Santoku Knife 165mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 600mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Nakiri(Vegetable) 180mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Santoku Knife 170mm Black with Red Lacquered Wood Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath

Tamahagane SAN 3 Layer Stainless Japanese Chef's Boning Knife 160mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Santoku Knife 170mm with White-Ring Octagonal Handle

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Petty Knife(Utility) 120mm Black

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Petty150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 150mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 150mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

GLESTAIN TK Stainless Japanese Chef's Petty Knife(Utility) 120mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 270mm

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 131mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Kengata-Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Bread Slicer 240mm

Masahiro Stainless Japanese-style Chef's Deba Knife 210mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 90mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Boning Knife 150mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 240mm KIWAMI[ULTIMATE]

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 180mm with Walnut Handle