Promotion Sale

Promotion Sale

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

(You save $50.00 )
SKU (Item No.):

78,306 chefs have already started cooking with HOCHO.

[General Features]
The Shikisai INOX series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs.
The blade is made out of "INOX" Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance.
With combining the "INOX" Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price.

You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use.

The stylish designed saya sheath is as well coated with hygienic urethane for food.
It is highly recommended for Gift as well as for your better cooking experience.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : INOX Stainless Steel (AUS8A)
- Saya : Designed Saya Cover (hygienic urethane coated) comes with the knife
- Handle Material : D-shaped Magnolia wood (hygienic urethane coated)
- Knife Type : Yanagiba(Sashimi)
- Blade Length : 300mm (11.8in.)
- Total Length : 450mm (17.7in.)
- Weight : 220g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-06202ABAkebono210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06203ABAkebono240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06204ABAkebono270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06205ABAkebono300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06206ABAkebono330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-04313ABAkebono240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-04314ABAkebono270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-04315ABAkebono300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-04316ABAkebono330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-06202KCKincha210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06203KCKincha240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06204KCKincha270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06205KCKincha300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06206KCKincha330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-04313KCKincha240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-04314KCKincha270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-04315KCKincha300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-04316KCKincha330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-06202HKHikari210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06203HKHikari240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06204HKHikari270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06205HKHikari300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06206HKHikari330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-04313HKHikari240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-04314HKHikari270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-04315HKHikari300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-04316HKHikari330mm (13.0in.)490mm (19.3in.)260gSingle edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 


  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        ""   or   "here"


- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).




Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki

(You save $50.00 )
SKU (Item No.):

69,508 chefs have already started cooking with HOCHO.