Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 270mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 270mm CT5027

Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 150mm CT6315

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 150mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Petty Knife(Utility) 150mm with Magnolia Wood Handle

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata-Santoku Knife 195mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 160mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Santoku Knife 165mm with Walnut Handle

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath

Masahiro Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Brieto-M11PRO MV Stainless Japanese Chef's Bread Slicer 260mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 165mm KS2016

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Boning Knife 150mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm VG5027

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 270mm HC5427

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018

Sakai Takayuki TUS Steel Japanese Chef's Santoku Knife 180mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 150mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Slicer(Sujihiki) 270mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 270mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 270mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 160mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Masahiro Stainless Japanese-style Chef's Deba Knife 150mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm VG5018

Sakai Takayuki INOX Japanese-style Chef's Peeling Knife 180mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 270mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Green-Tortoiseshell]

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Santoku Knife 165mm with Walnut Handle

Sugimoto All-Steel Japanese Chef's Cleaver 185mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 270mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 160mm Black

Kei Kobayashi R2 Special Finished CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle