Loading... Please wait...

Sort by:

Boning knife

Boning knife --- The typical type of western boning knife that has a sharp point and narrow blade, that iis used in food preparation for removing the bones of poultry, meat, and fish.

Honesuki (Sabaki) --- A tyoe of the Borning knife series, that has a suitable design for de-boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose. There are two type of Honesuki--- Kaku (square) and Maru (Saki-maru or round).

Garasuki --- Another tyoe of the Borning knife series, thicker and longer than Honesuki. Generally used for butchering poultry.



United States Minor Outlying Islands USD
Australia AUD
Canada CAD
European Union EUR
United Kingdom GBP

Our Newsletter