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Promotion Sale

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

(You save $43.00 )
SKU (Item No.):

57,397 chefs have already started cooking with HOCHO.

[General Features]

Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it's beautiful design must impress you by the details of it's well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side with soft and hard stainless steel. The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 Rockwell.

Tamahagane Kyoto series are distinctive yet classic while fitting very comfortably in your hand. The edge of the blade is hand-finished (fine-grinded by hand) one by one with waterstones. The beveled edge features an angle between 14 and 15 degrees. Features an incredible mirror polish finish with perfect balance between sharpness and strength.

The handle body is constructed of black canvas-micarta, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it's weight is very well balanced, that has the Metal Tsuba to fully seal between the blade and the handle, to keep the knife sanitary.

This "SAN KYOTO" knives were used by the Champion of "BOCUSE d'Or 2009" only one international cook-off. Since then, this brand has been come under the spotlight, as Champion knives.

[Product details]

  • Manufacturer : Kataoka (JAPAN)
  • Blade Steel Type: Molybdenum-Vanadium VG-5 Steel (Core) enveloped by 13 Chrome Stainless Steel Layers
  • Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
         *Please be noted that there are exceptions. See the attached table below.
  • Handle Material : Micarta (multilayer Linen/Resin combo)
  • Brand NEW
  • Made in JAPAN
Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
KT-SNK-1110Peeling Knife70mm (2.8in.)180mm (7.1in.)90gDouble edged
KT-SNK-1109Paring Knife90mm (3.5in.)210mm (8.3in.)95gDouble edged
KT-SNK-1108Petty Knife(Utility)120mm (4.7in.)240mm (9.4in.)110gDouble edged
KT-SNK-1107Petty Knife(Utility)150mm (5.9in.)265mm (10.4in.)115gDouble edged
KT-SNK-1106Gyuto Knife180mm (7.1in.)310mm (12.2in.)195gDouble edged
KT-SNK-1105Gyuto Knife210mm (8.3in.)340mm (13.4in.)215gDouble edged
KT-SNK-1104Gyuto Knife240mm (9.4in.)370mm (14.6in.)240gDouble edged
KT-SNK-1103Gyuto Knife270mm (10.6in.)400mm (15.7in.)255gDouble edged
KT-SNK-1113Slicer(Sujihiki)240mm (9.4in.)370mm (14.6in.)190gDouble edged
KT-SNK-1112Slicer(Sujihiki)270mm (10.6in.)400mm (15.7in.)200gDouble edged
KT-SNK-1115Santoku Knife160mm (6.3in.)290mm (11.4in.)190gDouble edged
KT-SNK-1114Santoku Knife175mm (6.9in.)305mm (12.0in.)200gDouble edged
KT-SNK-1116Nakiri(Vegetable)160mm (6.3in.)290mm (11.4in.)220gDouble edged
KT-SNK-1165Nakiri(Vegetable)180mm (7.1in.)310mm (12.2in.)240gDouble edged
KT-SNK-1119Boning Knife160mm (6.3in.)300mm (11.8in.)170g---
KT-SNK-1118Bread Slicer230mm (9.1in.)360mm (14.2in.)200g---
KT-SNK-1117Western Deba170mm (6.7in.)295mm (11.6in.)220g---
KT-SNK-1121Carving Knife(Sujihiki) 210mm (8.3in.)350mm (13.8in.)180gDouble edged
KT-SNK-1122Carving Fork160mm (6.3in.)295mm (11.6in.)------
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   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).




Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm


(You save $43.00 )