Loading... Please wait...


 
Sort by:

Slicer(Sujihiki)

"Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The Sujihiki is suitable design for the slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. 

  • Pages:
  • 1
  • 2

  • Pages:
  • 1
  • 2


 
 

   CurrencyConverter

United States Minor Outlying Islands USD
Australia AUD
Canada CAD
European Union EUR
United Kingdom GBP
 
 
 
 
 
 
 
 
 
 
 

Our Newsletter