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Vegetable Knife(Usuba)

Usuba --- Vegetable knife with thin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Wide blade for good guidance along the finger knuckles. The Usuba has been used by professinoal chefs in Japan.

Nakiri --- Vegetable knife with very thin & straight blade. Long time ago before Santoku grew popular, the Nakiri was generally used as a common kitchen knife mainly for home use.



 
 

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