Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Santoku Knife 170mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Aji-Kiri 105mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 240mm

Fujiwara Kanefusa Japanese Steel Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 120mm)

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm

Sakai Takayuki Grand Chef Japanese Chef's Wave Knife 300mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Bread Slicer 230mm

HIGONOKAMI Nagao Kanekoma Aogami Kurouchi Folding Kiritsuke-Petty Knife(Utility) 72mm with Colored Metal Handle [JADE - HISUI]

Kei Kobayashi R2 Special Finished CS Japanese Chef's Slicer(Sujihiki) 270mm with Red Lacquered Wood Handle

Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 240mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Gyuto Knife 240mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 180mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 210mm CT5021

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 165mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 210mm

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 270mm KS3127

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

Kei Kobayashi R2 Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm with Red Lacquered Wood Handle

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Petty Knife SET (Petty 150mm x 3 pcs)

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 175mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cooking Knife 200mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Gyuto Knife 210mm Black with Red Lacquered Wood Handle

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm VG5427

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 150mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 180mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Peeling Knife 180mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Paring Knife 90mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 270mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 270mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm KS4324

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 180mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Petty Knife(Utility) 120mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Deba Knife 160mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto210-Slicer240-Santoku-Vegetable-Petty-Mini Deba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Bubinga & Ebony Handle

Misono UX10 Swedish Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm VG5424

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath

Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer(Sujihiki) 240mm CT5424

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 180mm KS2018

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Slicer(Sujihiki) 240mm