Promotion Sale

Promotion Sale

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Peeling Knife 180mm

(You save $22.00 )
SKU (Item No.):

69,508 chefs have already started cooking with HOCHO.

[General Features]

The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs.
It is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The U shaped handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use.

[Product details]

  • Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel]
  • Blade Edge : Single-Edged for right handed persons
  • Handle Material : magnolia wood
  • Brand NEW 
  • Made in JAPAN
*** Please be noted that this series may take 2~4 weeks to restock if it should not be available.

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-06001Yanagiba(Sashimi)180mm (7.1in.)315mm (12.4in.)100gSingle edged
ST-06002Yanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06003Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06004Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06005Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06006Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-06007Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)320gSingle edged
ST-06011Fuguhiki(Sashimi)180mm (7.1in.)315mm (12.4in.)100gSingle edged
ST-06012Fuguhiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06013Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100gSingle edged
ST-06014Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120gSingle edged
ST-06015Fuguhiki(Sashimi)300mm (11.8in.)450mm (17.7in.)140gSingle edged
ST-06022Takohiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06023Takohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100gSingle edged
ST-06024Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120gSingle edged
ST-06025Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)160gSingle edged
ST-06026Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)200gSingle edged
ST-06027Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)220gSingle edged
ST-06031Deba Knife90mm (3.5in.)190mm (7.5in.)70gSingle edged
ST-06032Deba Knife105mm (4.1in.)215mm (8.5in.)110gSingle edged
ST-06033Deba Knife120mm (4.7in.)240mm (9.4in.)150gSingle edged
ST-06034Deba Knife135mm (5.3in.)265mm (10.4in.)190gSingle edged
ST-06035Deba Knife150mm (5.9in.)290mm (11.4in.)230gSingle edged
ST-06036Deba Knife165mm (6.5in.)315mm (12.4in.)280gSingle edged
ST-06037Deba Knife180mm (7.1in.)335mm (13.2in.)320gSingle edged
ST-06038Deba Knife195mm (7.7in.)355mm (14.0in.)380gSingle edged
ST-06039Deba Knife210mm (8.3in.)375mm (14.8in.)440gSingle edged
ST-06040Deba Knife225mm (8.9in.)395mm (15.6in.)500gSingle edged
ST-06041Deba Knife240mm (9.4in.)420mm (16.5in.)620gSingle edged
ST-06042Deba Knife270mm (10.6in.)460mm (18.1in.)740gSingle edged
ST-06043Deba Knife300mm (11.8in.)495mm (19.5in.)770gSingle edged
ST-06091Funayuki Deba150mm (5.9in.)290mm (11.4in.)180gSingle edged
ST-06092Funayuki Deba165mm (6.5in.)315mm (12.4in.)220gSingle edged
ST-06093Funayuki Deba180mm (7.1in.)335mm (13.2in.)250gSingle edged
ST-06094Funayuki Deba195mm (7.7in.)355mm (14.0in.)300gSingle edged
ST-06095Funayuki Deba210mm (8.3in.)375mm (14.8in.)350gSingle edged
ST-06051Kamagata-Usuba(Vegetable)150mm (5.9in.)280mm (11.0in.)120gSingle edged
ST-06052Kamagata-Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150gSingle edged
ST-06053Kamagata-Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-06054Kamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)200gSingle edged
ST-06055Kamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)240gSingle edged
ST-06056Kamagata-Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290gSingle edged
ST-06057Kamagata-Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340gSingle edged
ST-06061Usuba(Vegetable)150mm (5.9in.)280mm (11.0in.)120gSingle edged
ST-06062Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150gSingle edged
ST-06063Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-06064Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)220gSingle edged
ST-06065Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)260gSingle edged
ST-06066Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)320gSingle edged
ST-06067Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340gSingle edged
ST-06097Peeling Knife180mm (7.1in.)320mm (12.6in.)140gSingle edged
ST-06081Sushi-Kiri210mm (8.3in.)355mm (14.0in.)---Single edged
ST-06083Sushi-Kiri240mm (9.4in.)395mm (15.6in.)---Single edged
ST-06073Hone-Kiri240mm (9.4in.)400mm (15.7in.)300gSingle edged
ST-06074Hone-Kiri270mm (10.6in.)430mm (16.9in.)360gSingle edged
ST-06075Hone-Kiri300mm (11.8in.)460mm (18.1in.)460gSingle edged
ST-06076Hone-Kiri330mm (13.0in.)500mm (19.7in.)560gSingle edged

[about Sakai Takayuki]

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 


  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        ""   or   "here"


- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).




Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Peeling Knife 180mm

Sakai Takayuki

(You save $22.00 )
SKU (Item No.):

69,508 chefs have already started cooking with HOCHO.