Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 180mm with Magnolia Wood Handle

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm VG6315

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Petty Knife(Utility) 150mm with Walnut Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 180mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 210mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 150mm CT6315

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Petty Knife(Utility) 150mm with Magnolia Wood Handle

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata-Santoku Knife 195mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Gyuto Knife 240mm Black with Red Lacquered Wood Handle

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 160mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Santoku Knife 165mm with Walnut Handle

FOREVER Hybrid Silver Titanium 21 High Grade Japanese Chef's Gyuto Knife 220mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Sheath)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Petty150mm)

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Carving Knife 220mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 165mm KS2016

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm with Urushi Lacquered Oak Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Boning Knife 150mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto240-Gyuto210-Slicer240-Slicer210-Santoku-Vegetable-Petty)

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm SW4324

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 240mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 210mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018

Sakai Takayuki TUS Steel Japanese Chef's Santoku Knife 180mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 240mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 150mm