Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Kengata-Gyuto Knife 180mm with Walnut Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 210mm

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Santoku Knife 165mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Nakiri(Vegetable) 180mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Santoku Knife 170mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Santoku Knife 170mm with White-Ring Octagonal Handle

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Petty Knife(Utility) 120mm Black

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 150mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 150mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

GLESTAIN TK Stainless Japanese Chef's Petty Knife(Utility) 120mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 240mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 131mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Boning Knife 150mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 180mm with Walnut Handle

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 210mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 270mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Kengata-Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Petty150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Gyuto Knife 180mm [White Package]

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 270mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 210mm with White-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 240mm with White-Ring Octagonal Handle

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Wide Gyuto Knife(Komagiri) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Bunka Knife 165mm with White-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Petty Knife(Utility) 150mm