Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Boning Knife 150mm

Fujiwara Kanefusa Japanese Steel Chef's Petty Knife(Utility) 120mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Gyuto Knife 225mm with Urushi Lacquered Oak Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Petty Knife(Utility) 135mm with Dedicated Saya Sheath

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm SW4324

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm VG5614

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 210mm with Walnut Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife 160mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 270mm HC5427

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 210mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#1 - 4001]

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Masahiro Stainless Japanese-style Chef's Deba Knife 120mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 180mm CT5018

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Sheath)

Misono UX10 Swedish Stainless Japanese Chef's Boning Knife 110mm

Sabun All-Steel Hand-Finished Japanese Chef's Honesuki(Boning) 137mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki INOX Japanese-style Chef's Peeling Knife 180mm

Sakai Takayuki TUS Steel Japanese Chef's Santoku Knife 180mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 240mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 150mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Slicer(Sujihiki) 270mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 210mm

Masahiro Stainless Japanese-style Chef's Deba Knife 150mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 270mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Paring Knife 90mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 270mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto210-Slicer240-Santoku-Vegetable-Petty)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto240-Gyuto210-Gyuto180-Slicer240-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm VG5018

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Santoku Knife 165mm with Walnut Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 270mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Slicer(Sujihiki) 240mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle

Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 120mm CT6312

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 270mm