Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Hikari with Saya Sheath

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Slicer(Sujihiki) 270mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Nakiri(Vegetable) 165mm with Desert Ironwood Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 270mm with Walnut Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 300mm with Ebony Handle

Sugimoto All-Steel Japanese Chef's Honesuki(Boning) 140mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 150mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 240mm

Suishin INOX Honyaki Japanese Chef's Mioroshi Deba 240mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Santoku Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered NNM Japanese Chef's Gyuto Knife 210mm with Dark-Red Micarta Handle Nomura Special

Takeshi Saji SRS13 Mirror Hammered NNM Japanese Chef's Gyuto Knife 240mm with Dark-Red Micarta Handle Nomura Special

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Western Deba 210mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Kenmuki(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 210mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 210mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 300mm with Magnolia Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Gyuto Knife 240mm with Blue Turquoise & Wenge Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 150mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 195mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 105mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 135mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Gyuto Knife 210mm

Brieto-M11PRO MV Stainless European Japanese Chef's Gyuto Knife 140mm

Brieto-M11PRO MV Stainless European Japanese Chef's Gyuto Knife 230mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salami Knife 160mm

Brieto-M11PRO MV Stainless Japanese Chef's Cake Knife 450mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 240mm

Brieto-M11PRO MV Stainless Japanese Chef's Wave Cake Knife 420mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Santoku Knife 180mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

GLESTAIN "W" MV Stainless Japanese Chef's Gyuto Knife 210mm

GLESTAIN "W" MV Stainless Japanese Chef's Gyuto Knife 240mm

GLESTAIN "W" MV Stainless Japanese Chef's Slim Petty Knife(Utility) 100mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Santoku Knife 165mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.120 Japanese Chef's Santoku Knife 170mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 145mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Bunka Knife 180mm HC5217

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 240mm KS2024

Masamoto VG Cobalt Steel Japanese Chef's Yanagiba(Sashimi) 270mm VG0427

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 270mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 150mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Santoku Knife 160mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 300mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slim Petty Knife(Utility) 120mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 330mm

Sabun All-Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 150mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 240mm with Walnut Handle