Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 165mm

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Petty Knife(Utility) 120mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 120mm White

Global G-series Japanese Chef's Vegetable Knife 180mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Honesuki(Boning) 150mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 195mm KS2019

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 330mm KS0433

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 270mm SW3127

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

Sabun All-Steel Hand-Finished Japanese Chef's Wide Gyuto Knife(Komagiri) 270mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Honesuki(Boning) 150mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Honyaki VG10 Stainless Dragon Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 210mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Gyuto Knife 240mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Nakiri(Vegetable) 165mm with White-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 180mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 240mm

[Left Handed] Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 300mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 180mm with Cherry Round Handle

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 160mm White

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (2)

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Bunka Knife 180mm CT5218

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 120mm KS2012

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 195mm

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 130mm

Misono MV Stainless Steel Japanese Chef's Santoku Knife 140mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Petty Knife(Utility) 120mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 165mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 180mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 210mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 150mm

Sakai Takayuki Honyaki VG10 Stainless Dragon Hien Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 180mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 210mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle