Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 130mm

Misono MV Stainless Steel Japanese Chef's Santoku Knife 140mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 120mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 210mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Slicer(Sujihiki) 270mm with White-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 240mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 120mm HC6312

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 330mm KS3133

Misono MV Stainless Steel no-Tsuba Japanese Chef's Petty Knife(Utility) 120mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 180mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 210mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x110mm [#6 - 4006]

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 170mm

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Nakiri(Vegetable) 165mm with Brown-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer 320mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Petty Knife(Utility) 135mm

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 200mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 240mm with Walnut Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm