Mr. Keiichi Fujii, a third generation master sharpener who received the certification of the traditional craftsmen in the knife capital Sakai City (Osaka), got his start in the knife business while helping his grandfather in the workshop as a kid, and has more than 50 years of knife production experience and over a hundred years of knife history in his family.
He continues to sharpen knives at high quality getting the popularity of his products. Recently he has been passionately passing down to young generation his excellent sharpening skills.
