Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 270mm HC5027

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 240mm HC5424

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Santoku170mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 300mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Akebono with Saya Sheath

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Nakiri(Vegetable) 165mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Santoku Knife 170mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Peeling Knife 70mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 210mm

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

[Left Handed] Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 270mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 180mm

FOREVER Hybrid Silver Titanium 21 High Grade Japanese Chef's Yanagiba(Sashimi) 210mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 180mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Bunka Knife 170mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 180mm

Masahiro Stainless Japanese-style Chef's Deba Knife 135mm

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Deba Knife 180mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 90mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Grand Chef SP Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 150mm

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Santoku 180mm - Slicer 240mm - Attache Case)

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 180mm

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 240mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bunka Knife 190mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 180mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Brieto-M11PRO MV Stainless Japanese Chef's Reito-Kiri (C)350mm [Frozen Food knife]

FOREVER Hybrid Silver Titanium Dimpled Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 240mm