Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOUSEKI]

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 105mm KS2010

Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm SW4216

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 240mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Santoku Knife 180mm with Karin Lump Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 210mm with Cherry Round Handle

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Paring Knife 90mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Grand Chef Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Kengata-Gyuto Knife 180mm with Walnut Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Boning Knife 160mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Santoku Knife 170mm with White-Ring Octagonal Handle

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (B)220x110mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Bread Slicer 240mm

Masahiro Stainless Japanese-style Chef's Deba Knife 210mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Boning Knife 150mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 180mm with Walnut Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 270mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 240mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 150mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm