Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Petty Knife(Utility) 130mm with Karin Lump Handle

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm with Dedicated Saya Sheath

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOUSEKI]

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Nakiri(Vegetable) 165mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 105mm KS2010

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 180mm KS0618

Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Gyuto Knife 240mm with Karin Lump Handle

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm SW4216

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 240mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Santoku Knife 180mm with Karin Lump Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 210mm with Cherry Round Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Paring Knife 90mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Sabun All-Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Grand Chef Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Kengata-Gyuto Knife 180mm with Walnut Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Santoku Knife 170mm Black with Red Lacquered Wood Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Boning Knife 160mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Santoku Knife 170mm with White-Ring Octagonal Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Petty150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 150mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 240mm