Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

Sugimoto All-Steel Japanese Chef's Gyuto Knife 180mm

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Gyuto Knife 210mm with Red Pakka Wood Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cleaver 180mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 180mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle

Brieto-M11PRO MV Stainless Japanese Chef's Reito-Kiri (C)350mm [Frozen Food knife]

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 240mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 300mm CT5030

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 135mm KS2013

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 180mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Petty Knife(Utility) 180mm KIWAMI[ULTIMATE]

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Petty Knife(Utility) 135mm with Magnolia Wood Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 240mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Paring Knife 90mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 195mm with Magnolia Wood Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 210mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Honesuki(Boning) 150mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Bread Slicer 230mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 210mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Nakiri(Vegetable) 165mm with White-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 180mm with Cherry Round Handle

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (2)

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Bunka Knife 180mm CT5218

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 120mm KS2012

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

Sakai Jikko Premium Master II Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 210mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 150mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 130mm with Brown-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 240mm