Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 130mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Paring Knife 90mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm

Fujiwara Kanefusa Japanese Steel Chef's Slicer(Sujihiki) 270mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 210mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Bunka Knife 170mm with Red Lacquered Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Misono UX10 Swedish Stainless Japanese Chef's Santoku Knife 180mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Vegetable Knife 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Slicer(Sujihiki) 240mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 110mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Paring Knife 80mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Gyuto Knife 190mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Wenge Handle

Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Santoku Knife 165mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 210mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 230mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Gyuto Knife 240mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm VG5024

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Gyuto Knife 210mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Gyuto Knife 240mm with Red Lacquered Wood Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Takeshi Saji Folding R2(SG2) Mirrored Damascus Petty Knife(Utility) 100mm with Black G10 Handle

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 165mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Wenge Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Petty Knife(Utility) 135mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 240mm CT5024

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Peeling Knife 70mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 165mm

Fujiwara Kanefusa Japanese Steel Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 120mm)

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Slicer(Sujihiki) 270mm with Red Lacquered Wood Handle

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 210mm CT5021

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 180mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 165mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 210mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cooking Knife 200mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm with Red Lacquered Wood Handle