"Fujiwara Kanefusa" is one of the ancient lines of famous master swordsmith. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century. The family has been inheriting the technology of Japanese samurai sword making which is applied to producing high quality kitchen knives.
Kanefusa kitchen knives has gained a high reputation for the excellent quality and affordable price.
Fujiwara Kanefusa 26th forging steel for knives