Promotion Sale

Promotion Sale

Damascus

main Damascus

damascus-1.jpg

Damascus knife gives off a mystique from its own elegant pattern, toughness, and durability.

Please imagine that your kitchen knives have more aesthetic appeal as well as sharpness and durability, they're sure to get an additional value for excellent gift, collection and cooking before people. Kitchen knives with beautiful DAMASCUS pattern are believed at the forefront in the world.

Check all items of Damascus Knives >

The followings are picked up for those who are looking for the damascus kitchen chef knives.

Damascus Selections

  • On Sale
    Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chefs Santoku Knife 180mm

    Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 180mm

    $139.99
    $123.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chefs Santoku Knife 180mm

    Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife 180mm

    $154.99
    $128.99
  • On Sale
    Iseya G-series 33 Layer VG-10 Damascus Japanese Chefs Santoku Knife 180mm

    Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Santoku Knife 180mm

    $137.99
    $119.99
  • Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chefs Santoku Knife 180mm

    Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Santoku Knife 180mm

    $291.99
    $257.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chefs Kengata-Santoku Knife 160mm

    Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kengata-Santoku Knife 160mm

    $150.99
    $125.99
  • Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chefs Dimpled Santoku Knife 180mm

    Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Dimpled Santoku Knife 180mm

    $417.99
    $402.99
  • Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chefs Santoku Knife 170mm

    Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Santoku Knife 170mm

    $173.99
    $144.99
  • On Sale
    Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chefs Santoku Knife 170mm

    Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Santoku Knife 170mm

    $243.99
    $212.99
  • On Sale
    Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chefs Santoku Knife 180mm

    Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm

    $245.99
    $204.99
  • On Sale
    Shikisai MIYAKO 33 Layer Damascus AUS8 Japanese Chefs Santoku Knife 180mm

    Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 180mm

    $156.99
    $136.99
  • On Sale
    Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chefs Dimpled Santoku Knife 180mm

    Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Dimpled Santoku Knife 180mm

    $233.99
    $215.99
  • Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chefs Santoku Knife 180mm

    Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Santoku Knife 180mm

    $221.99
    $189.99
  • Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chefs Santoku Knife 185mm

    Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

    $202.99
    $174.99
  • Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chefs Santoku Knife 165mm

    Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 165mm

    $379.99
    $365.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

    Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

    $167.99
    $139.99
  • On Sale
    Shikisai MIYAKO 33 Layer Damascus AUS8 Japanese Chefs Santoku Knife 165mm

    Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 165mm

    $150.99
    $131.99
  • On Sale
    Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chefs Santoku Knife 165mm

    Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 165mm

    $455.99
    $439.99
  • On Sale
    Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chefs Santoku Knife 175mm

    Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 175mm

    $263.99
    $227.99
  • Yaxell YO-U 101-Layer SG2 Damascus Japanese Chefs Dimpled Santoku Knife 180mm

    Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Dimpled Santoku Knife 180mm

    $788.99
    $745.99
  • On Sale
    Kei Kobayashi R2 Damascus Special Finished CS Japanese Chefs Bunka Knife 170mm Black with Red Lacquered Wood Handle

    Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Bunka Knife 170mm Black with Red Lacquered Wood Handle

    $449.99
    $402.99
  • On Sale
    Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chefs Kengata-Santoku Knife 160mm

    Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

    $243.99
    $203.99
  • Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chefs Santoku Knife 185mm

    Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

    $139.99
    $129.99
  • On Sale
    Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chefs Bunka Knife 170mm with Red-Ring Octagonal Handle

    Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

    $457.99
    $409.99
  • Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Santoku Knife 165mm with Walnut Handle

    Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Santoku Knife 165mm with Walnut Handle

    $366.99
    $338.99
  • On Sale
    Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chefs Santoku Knife 180mm

    Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

    $434.99
    $367.99
  • Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chefs Santoku Knife 180mm

    Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm

    $319.99
    $287.99
  • On Sale
    Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

    Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

    $600.00
    $450.99
  • On Sale
    Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

    Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

    $368.99
    $314.99
  • On Sale
    Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chefs Santoku Knife 160mm

    Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 160mm

    $230.99
    $199.99
  • On Sale
    Shigeki Tanaka 33-Layer R2SG2 Damascus Harukaze Japanese Chefs Santoku Knife 165mm with Walnut Handle

    Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Santoku Knife 165mm with Walnut Handle

    $391.99
    $338.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Santoku Knife 170mm with Japanese Lacquered Oak Handle KOKUSHIN

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOKUSHIN]

    $182.99
    $151.99
  • Yaxell YO-U 101-Layer SG2 Damascus Japanese Chefs Santoku Knife 165mm

    Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Santoku Knife 165mm

    $739.99
    $699.99
  • Kei Kobayashi R2 Damascus Special Finished CS Japanese Chefs Santoku Knife 170mm Black with Red Lacquered Wood Handle

    Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Santoku Knife 170mm Black with Red Lacquered Wood Handle

    $442.99
    $395.99
  • Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

    Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

    $458.99
    $424.99
  • Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chefs Santoku Knife 175mm with Laminated Wood Handle

    Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

    $356.99
    $318.99
  • Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chefs Kengata-Santoku Knife 160mm

    Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

    $315.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle KOKUSHIN

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

    $177.99
    $147.99
  • On Sale
    Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

    Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

    $520.00
    $420.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

    $182.99
    $151.99
  • On Sale
    Sakai Takayuki 63-Layer Damascus Japanese Chefs Santoku Knife 175mm

    Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

    $307.99
    $255.99
  • Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chefs Santoku Knife 165mm with Ebony Handle

    Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

    $440.99
    $404.99
  • On Sale
    Kanetsune KC-460 Aogami No.2 Damascus Japanese Chefs Bunka Knife 170mm

    Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Bunka Knife 170mm

    $286.99
    $241.99
  • On Sale
    Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chefs Santoku Knife 170mm with Red-Ring Octagonal Handle

    Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

    $449.99
    $402.99
  • Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chefs Santoku Knife 170mm

    Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

    $324.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chefs Kengata-Santoku Knife 160mm with White Antler Handle

    Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

    $322.99
    $269.99
  • Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chefs Santoku Knife 165mm with Magnolia Wood Handle

    Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

    $324.99
    $299.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Santoku Knife 170mm with Japanese Lacquered Oak Handle KOUSEKI

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

    $202.99
    $169.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Santoku Knife 170mm with Japanese Lacquered Oak Handle SAIU

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAIU]

    $182.99
    $151.99
  • On Sale
    Shigeki Tanaka 33-Layer R2SG2 Damascus Habakiri Japanese Chefs Santoku Knife 165mm with Ebony Handle

    Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

    $477.99
    $410.99
  • Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chefs Bunka Knife 165mm with Brown-Ring Octagonal Handle

    Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

    $501.99
    $464.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle KOUSEKI

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

    $188.99
    $157.99
  • Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chefs Bunka Knife 170mm with Black-Ring Round Handle

    Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle

    $335.99
    $307.99
  • Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chefs Santoku Knife 170mm with Brown-Ring Octagonal Handle

    Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

    $437.99
    $400.99
  • On Sale
    Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chefs Santoku Knife 180mm

    Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

    $172.99
    $145.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chefs Santoku Knife 180mm with White Antler Handle

    Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

    $339.99
    $286.99
  • Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chefs Santoku Knife and Saya SET 180mm

    Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

    $489.99
    $438.99
  • On Sale
    Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chefs Santoku Knife 180mm

    Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

    $172.99
    $145.99
  • On Sale
    Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

    Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Rosewood Handle

    $343.99
    $309.99
  • On Sale
    Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chefs Santoku Knife 175mm

    Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

    $584.99
    $551.99
  • On Sale
    Kanetsune KC-460 Aogami No.2 Damascus Japanese Chefs Santoku Knife 165mm

    Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

    $253.99
    $213.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle SAIU

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

    $177.99
    $147.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Santoku Knife 170mm with Japanese Lacquered Oak Handle SAISEKI

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAISEKI]

    $182.99
    $151.99
  • On Sale
    Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

    Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

    $288.99
    $258.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

    $177.99
    $147.99
  • Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Santoku Knife 165mm with Desert Ironwood Handle

    Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Santoku Knife 165mm with Desert Ironwood Handle

    $849.99
    $792.99
  • Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 180mm

    Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 180mm

    $512.99
    $474.99
  • On Sale
    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chefs Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle SAISEKI

    Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAISEKI]

    $177.99
    $147.99
  • Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

    Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

    $351.99
    $319.99
  • Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm with Japanese Lacquered Gloss Oak Handle

    Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm with Japanese Lacquered Gloss Oak Handle

    $290.99
    $242.99
  • On Sale
    Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chefs Bunka Knife 180mm with Blue Turquoise Handle

    Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle

    $1,003.99
    $913.99
  • On Sale
    Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chefs Santoku Knife 180mm with Red Turquoise Handle

    Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Santoku Knife 180mm with Red Turquoise Handle

    $922.99
    $833.99
  • Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chefs Santoku Knife 180mm with Brown Antler Handle

    Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

    $422.99
    $371.99
  • Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chefs Bunka Knife 180mm with Black Micarta Handle

    Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

    $473.99
    $422.99
  • Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chefs Bunka Knife 170mm with Black-Ring Octagonal Handle

    Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

    $351.99
    $321.99
  • On Sale
    Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

    Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

    $335.99
    $300.99


Recommended Damascus Blades


(1) Damascus Hammered Texture


(2) High-Density Damascus


(3) Japanese Traditional Style Blade Damascus


(4) Damascus & Stylish Feature

 


Mysterious History of Damascus Knives

(1) Outline

Damascus steel was said first developed and used in Ancient South India and the Indian steelmaking technology was superior and was spread to Middle East. And the steel was highly esteemed and the blade was passed down by dynastic hidden treasure. But today, the original method of producing Damascus steel is not known or lost. Despite this, beautiful Damascus texture has successfully been reproduced by using the latest forging technology, process and materials that might be different from the Indian original one.

Especially Japan has developed its own excellent manufacturing method in forging of Katana (or Swords) and Kitchen knives (or Sushi knives), and it was successfully applied to the extraordinary sharp and beautiful Damascus blades. Therefore we’d be more than happy to introduce these Damascus knives made in Japan.


(2) Mysterious History in India

“Damascus”, also known as “Wootz”, is the name of steel material with a wooden pattern and is thought to have originated from the Ancient India. It’s also perceived as one of the materials used to make a strong sword. As much of its manufacturing method haven’t been uncovered completely, it is sometimes associated with something legendary or mysterious.

watered-pattern-on-sword-blade1.iran.jpg
Close-up of an 18th-century Persian-forged Damascus steel sword[1]


(3) When did Damascus steel appeared for the first time?

There is a huge iron pillar called “iron pillar of Delhi” in India, which is allegedly made of Damascus steel. It is believed to have been established in third or fourth century B.C. Based on this, it should be correct to assume that Damascus steel itself had begun to appear earlier than that period. This Damascus steel had been famous for its unique and distinct pattern appeared on its surface and rust-proof nature.

A scientific research carried out on the “iron pillar of Delhi” unveiled a surprising fact – it is made of forging steel! (not alloy steel).

iron-pillar-of-delhi.jpg
Iron pillar of Delhi [2]

The Indian steel manufacturing method has been appreciated since a very long time ago. Round chisels made of steel and another steel objects were unearthed in the old graves close to Wurre Gaon in Kamptee, which is thought to have been made around 1500 B.C (some estimate around 600 B.C). It means that these steel objects had already been manufactured a couple of centuries before the period when “iron pillar of Delhi” was established.

“Damascus steel” was known as appropriate for a blade not for a pillar. The following are examples often cited to signify quality and sharpness of Damascus blade: “If a silk scarf drops on a Damascus blade with its edge up, the scarf will be cut into two pieces in a second due only to its weight.” “Damascus blades are never chipped even if they are used to cut iron armor.” “It’s so resilient as if it were a willow branch. It won’t break even if it’s bended. It takes only a second for it to go back to its original state – release a blade, and you will notice that it immediately goes back to the same as it was again.”

All of them sounds a bit exaggerated but describe exactly what “Damascus steel” is all about. Not only its quality as blade but also its mystery - its strength, unique pattern on its surface and rust-proof property- are the main reasons to make the above examples sound plausible.

In the Crusader period, Damascus swords attained an unparalleled reputation and had been passed down as an heirloom of royal families. Also, the Crusaders were proud of having a Damascus sword. The recent study found that the secret to a sharp, rust-proof and resilient feature of Damascus blade lies in the manufacturing process where its specific pattern is formed.

damascus-bladesmith.jpg
A bladesmith from Damascus[3]

Damascus steel were so famous that was often exported to neighboring countries from India whereas its manufacturing method had not been communicated at all. It is said that the manufacturing method was only passed down from father to son, therefore, there was only a limited number of people well versed in making the steel. Before long, guns appeared and gradually took the place of Damascus steel. The manufacturing method of Damascus steel came to an end 200 years ago, which makes it extremely hard for us now to reproduce the method entirely.


(4) Damascus kitchen knives in the current era

“Damascus steel” currently used for a high-end hocho knife is laminate material, which is forged with multi-layered different steels and has a similar pattern to the one surfaced when Wootz steel is forged. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. In its structure, hard and fragile core material is surrounded and protected by sticky and hard-to-tarnished layered materials, which makes Damascus knife not only very sharp, durable and rust proof but also look beautiful in design.

For this reason, manufacturing a knife with a beautiful Damascus pattern has become very popular recently. In addition to that, Japonesque design, historical sword manufacturing technology and Japanese traditional craftmanship has added intriguing flavor to a Damascus knife and made it all the more popular around the world.

References
[1],[3] Wikipedia : Damascus steel
[2] Wikipedia : Iron pillar of Delhi