Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Takohiki(Sashimi) 360mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Fuguhiki(Sashimi) 330mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 150mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Usuba(Vegetable) 225mm

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Santoku Knife 165mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Nakiri(Vegetable) 165mm

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Fuguhiki(Sashimi) 330mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 120mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 210mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Usuba(Vegetable) 165mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 270mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm