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Sakai Takayuki Grand Chef (Micarta Handle)

The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable.
The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities, that is forged in Japan to get higher hardness about HRC 61~62. 
In addition to the better material, the blade is processed to get thinner for extra light weight.

So the knife lasts a very long time (longer than others!) as some professional chefs gave feedback,
"For the longer time I use it, I must have more understood the competitive advantage and sharpness durability and lightness of the Grand Chef."
In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane".

The stylish handle on the knife is hand crafted out of canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it's weight is very well balanced.

Sakai Takayuki Grand Chef (Micarta Handle) Selections