Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai.
The Grand Chef is a durable razor-sharp knife made out of the highest quality stainless steel, Bohler-Uddeholm Swedish Steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane". We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking.
Speaking to the handle, the Japanese-Style Hexagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle is represent high-quality and excellent durability, that means made for professional originally.