Promotion Sale

Promotion Sale

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

(You save $195.00 )
SKU (Item No.):

69,508 chefs have already started cooking with HOCHO.

[General Features]
The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel,
which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Very good choice for high end Japanese kitchen knives.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)

We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

[Product details]
- Blade Steel Type: High Carbon Steel [Aoko or Blue Paper 1 steel] Core with Multi Layered Damascus Texture
- Blade Edge : Single-Edged for right handed persons
- Handle Material : Ebony wood with a Buffalo horn ring
- Saya : Magnolia Saya Sheath is included
- Brand NEW
- Made in JAPAN
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
YW-B1SN-270Y-EYanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)227gSingle edged
YW-B1SN-300Y-EYanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)260gSingle edged
YW-B1SN-330Y-EYanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)296gSingle edged
YW-B1SN-360Y-EYanagiba(Sashimi)360mm (14.2in.)520mm (20.5in.)341gSingle edged
YW-B1SN-270ST-ESakimaru-Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)184gSingle edged
YW-B1SN-300ST-ESakimaru-Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)219gSingle edged
YW-B1SN-330ST-ESakimaru-Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)248gSingle edged
YW-B1SN-360ST-ESakimaru-Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)286gSingle edged
YW-B1SN-270YK-EKiritsuke-Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)216gSingle edged
YW-B1SN-300YK-EKiritsuke-Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)323gSingle edged
YW-B1SN-330YK-EKiritsuke-Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)387gSingle edged
YW-B1SN-360YK-EKiritsuke-Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)423gSingle edged
YW-B1SN-165D-EDeba Knife165mm (6.5in.)310mm (12.2in.)343gSingle edged
YW-B1SN-180D-EDeba Knife180mm (7.1in.)330mm (13.0in.)406gSingle edged
YW-B1SN-195D-EDeba Knife195mm (7.7in.)345mm (13.6in.)423gSingle edged
YW-B1SN-210D-EDeba Knife210mm (8.3in.)365mm (14.4in.)497gSingle edged
YW-B1SN-225D-EDeba Knife225mm (8.9in.)385mm (15.2in.)583gSingle edged
YW-B1SN-180UK-EKamagata-Usuba(Vegetable)180mm (7.1in.)310mm (12.2in.)221gSingle edged
YW-B1SN-195UK-EKamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)244gSingle edged
YW-B1SN-210UK-EKamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)310gSingle edged
YW-B1SN-225UK-EKamagata-Usuba(Vegetable)225mm (8.9in.)370mm (14.6in.)332gSingle edged
YW-B1SN-240UK-EKamagata-Usuba(Vegetable)240mm (9.4in.)390mm (15.4in.)360gSingle edged
YW-B1SN-180UE-EUsuba(Vegetable)180mm (7.1in.)310mm (12.2in.)236gSingle edged
YW-B1SN-195UE-EUsuba(Vegetable)195mm (7.7in.)335mm (13.2in.)260gSingle edged
YW-B1SN-210UE-EUsuba(Vegetable)210mm (8.3in.)355mm (14.0in.)331gSingle edged
YW-B1SN-225UE-EUsuba(Vegetable)225mm (8.9in.)370mm (14.6in.)354gSingle edged
YW-B1SN-240UE-EUsuba(Vegetable)240mm (9.4in.)390mm (15.4in.)384gSingle edged
YW-B1SN-180KM-EKenmuki(Vegetable)180mm (7.1in.)310mm (12.2in.)221gSingle edged
YW-B1SN-195KM-EKenmuki(Vegetable)195mm (7.7in.)340mm (13.4in.)244gSingle edged
YW-B1SN-210KM-EKenmuki(Vegetable)210mm (8.3in.)355mm (14.0in.)310gSingle edged

[about Goh Umanosuke Yoshihiro]
Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.

Express & Secure Shipping Service

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FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
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- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).




Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Goh Umanosuke Yoshihiro

(You save $195.00 )