Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 105mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 105mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 120mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 150mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Peeling Knife 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 330mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife 160mm

Sakai Takayuki Honyaki VG10 Stainless Dragon Hien Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Sakai Takayuki 17-Layer VG10 Damascus Hammered BLK Japanese Chef's Petty Knife(Utility) 135mm with Black Laminated Wood Handle

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 360mm