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Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki

$911.99
$759.99
(You save $152.00 )
SKU (Item No.):
ST-02104
UPC:
4582226371226
Knife Type:
Sashimi Knife(Sushi)
Blade Steel Type:
Silver Steel #3
Blade Length:
250 - 300mm
Blade Edge:
Single edged
Price Range:
$500 - $1000
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features]
This Sakai Takayuki limited production line is crafted out of Stainless blades with a core of Silver paper No.3 Steel with a seriously sharp edge and excellent edge retention.
The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.
Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

The stylish Japanese-Style Octagonal figure handle on the knife is hand crafted out of desert ironwood (the densest wood on earth) with stainless bolster, which is water resistant and beautifully buffed. It is so easy to grip and it's weight is very well balanced.
The cultured marble ring equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
(Please be noted that the ironwood and ring is a natural product that may possibly be different from the image in color.)
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : Ginsan or Silver paper [Gingami] No.3 Stainless Steel
- Box : premium Paulownia (Kiri) Wood Box
- Handle Material : Desert Ironwood with white marble ring & metal tsuba
- Knife Type : Yanagiba(Sashimi)
- Blade Length : 270mm (10.6in.)
- Total Length : 417mm (16.4in.)
- Weight : 210g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-02103Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)155gSingle edged
ST-02104Yanagiba(Sashimi)270mm (10.6in.)417mm (16.4in.)210gSingle edged
ST-02105Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)294gSingle edged
ST-02106Yanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)335gSingle edged
ST-02134Kengata-Yanagiba(Sashimi)270mm (10.6in.)417mm (16.4in.)240gSingle edged
ST-02135Kengata-Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)325gSingle edged
ST-02124Sakimaru-Takohiki(Sashimi)270mm (10.6in.)417mm (16.4in.)230gSingle edged
ST-02125Sakimaru-Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)315gSingle edged

*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki

$911.99
$759.99
(You save $152.00 )
SKU (Item No.):
ST-02104
UPC:
4582226371226
Knife Type:
Sashimi Knife(Sushi)
Blade Steel Type:
Silver Steel #3
Blade Length:
250 - 300mm
Blade Edge:
Single edged
Price Range:
$500 - $1000
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.