Promotion Sale

Promotion Sale

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

$196.99
$163.99
(You save $33.00 )
SKU (Item No.):
ST-06203KC

45,627 chefs have already started cooking with HOCHO.

[General Features]
The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs.

The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use.

The stylish designed saya sheath is as well coated with hygienic urethane for food.
It is highly recommended for Gift as well as for your better cooking experience.

[Product details]
- Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel]
- Blade Type : Yanagiba (Sashimi)
- Blade Edge : Single-Edged for right handed persons
- Handle Material : D-shaped Magnolia wood (hygienic urethane coated) 
- Saya : Saya Sheath (hygienic urethane coated) is contained
- Brand NEW
- Made in JAPAN
*** Please be noted that this series may take 2~4 weeks to restock if it should not be available.

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-06202ABAkebono210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06203ABAkebono240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06204ABAkebono270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06205ABAkebono300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06206ABAkebono330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-04313ABAkebono240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-04314ABAkebono270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-04315ABAkebono300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-04316ABAkebono330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-06202KCKincha210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06203KCKincha240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06204KCKincha270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06205KCKincha300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06206KCKincha330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-04313KCKincha240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-04314KCKincha270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-04315KCKincha300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-04316KCKincha330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-06202HKHikari210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-06203HKHikari240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-06204HKHikari270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-06205HKHikari300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-06206HKHikari330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-04313HKHikari240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-04314HKHikari270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-04315HKHikari300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-04316HKHikari330mm (13.0in.)490mm (19.3in.)260gSingle edged

[about Sakai Takayuki]
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 

shipping-time-table-jp-07.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-07.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).

 

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Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

Sakai Takayuki

$196.99
$163.99
(You save $33.00 )
SKU:
ST-06203KC