Misono
Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use.
The blades are made of well-selected steel, that realises good sharpness and durability at a reasonable price for Professional use. Chefs over the world appreciate Misono knives for their quality, design, and sharpness.
Misono Featured Styles
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Misono UX10 Swedish Stainless
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[Left Handed] Misono UX10 Swedish Stainless
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Misono UX10 Swedish Stainless Dimples(Salmon)
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Magnolia Saya Sheath [with a Pin] for Misono UX10
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Misono Swedish High-Carbon Steel DRAGON
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Misono Swedish High-Carbon Steel Hand-Finished
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Misono MV Stainless Steel (Antler Handle)
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Misono MV Stainless Steel
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Misono MV Stainless Dimples(Salmon)
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Misono MV Stainless Steel no-Tsuba
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Misono 440 Hyper-Chrome Molybdenum Stainless
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Misono 440 Hyper-Chrome Molybdenum Stainless PH
