Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Slicer(Sujihiki) 270mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Slicer(Sujihiki) 240mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Vegetable Knife 165mm

Global G-series Japanese Chef's Gyuto Knife 200mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 180mm

HIGONOKAMI Nagao Kanekoma Aogami Kurouchi Folding Kiritsuke-Petty Knife(Utility) 72mm with Colored Metal Handle [JADE - HISUI]

Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm Hien

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 300mm KS0430

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife Flexible 160mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Petty Knife(Utility) 120mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Bunka Knife 170mm Black with Red Lacquered Wood Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Nakiri(Vegetable) 165mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 210mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 145mm

GLESTAIN TK Stainless Japanese Chef's Honesuki(Boning) 150mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Honesuki(Boning) 150mm CT5615

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Petty Knife(Utility) 150mm

Misono UX10 Swedish Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 165mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 240mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm with Dedicated Saya Sheath

Masahiro Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 145mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 210mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Petty Knife(Utility) 120mm

Fujiwara Kanefusa Japanese Steel Chef's Santoku Knife 180mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm with Red Lacquered Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Vegetable Knife 165mm with Walnut Handle

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124

Misono UX10 Swedish Stainless Japanese Chef's Honesuki(Boning) 145mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife(Utility) 135mm

Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 300mm

Yaxell GOU 101-Layer SG2 Damascus Japanese Chef's Gyuto Knife 200mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 210mm HC5021

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 270mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 180mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto Knife 210mm with Dedicated Saya Sheath

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm