FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 140mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Petty Knife(Utility) 180mm

Fujiwara Kanefusa (SOUMA) V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Deba Knife 135mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Takohiki(Sashimi) 240mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 210mm

GLESTAIN "W" MV Stainless Japanese Chef's Gyuto Knife 300mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Carving Fork 155mm

GLESTAIN TM All-Stainless Japanese Chef's Carving Knife 330mm

GLESTAIN TM All-Stainless Japanese Chef's Deba Knife 240mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 360mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 360mm

GLESTAIN TM All-Stainless Japanese Chef's Slim Petty Knife(Utility) 120mm

Hattori SAN-80year-anniv. VG10 Japanese Chef's Santoku Knife 175mm with Desert Ironwood Handle

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 270mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Santoku Knife 180mm

Kanetsune KC-190 VG10 17-Layer Damascus SANNOIKE Japanese Chef's Santoku Knife 170mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Slicer(Sujihiki) 240mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.180 Japanese Chef's Western Deba 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 330mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 360mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Western Deba 210mm

Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's Yanagiba(Sashimi) 330mm KH0433 with Octagonal Sourinkaku Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 330mm KS0133

Masamoto VG Cobalt Steel Japanese Chef's Fuguhiki(Sashimi) 300mm VG0530

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Slicer(Sujihiki) 270mm

Misono MV Stainless Steel Japanese Chef's Wave Knife 360mm

Misono MV Stainless Steel Japanese Chef's Western Deba 165mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 210mm

Misuzu VG10 Brass-Urushi Japanese Chef's Bunka Knife 165mm with Lacquered Magnolia Handle

Misuzu VG10 Brass-Urushi Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Lacquered Magnolia Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Nakiri(Vegetable) 180mm with Ebony Handle

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Hone-Kiri 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 195mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 210mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 240mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 330mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 150mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 195mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 330mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sakai Jikko INOX Japanese Chef's Santoku Knife 180mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Gyuto Knife 180mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 135mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Deba Knife 240mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 240mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Deba Knife 300mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Jikko Premium Master II Japanese Chef's Petty Knife(Utility) 120mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 120mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 225mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 330mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 210mm

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 180mm

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 300mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 120mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Gyuto Knife 180mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm