Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Mioroshi Deba 210mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Gyuto 210mm - Petty 150mm - Attache Case)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Santoku Knife 170mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki Zangetsu(Sashimi) 330mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 210mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki Grand Chef Japanese Chef's Slim Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 300mm

Sakai Takayuki INOX Japanese Chef's Western Deba 210mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 180mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki INOX PRO Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 210mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese MB Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 270mm with Ebony Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 330mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 210mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 90mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Knife(Sujihiki) 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Santoku Knife 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Western Deba 170mm

Tojiro (FUJITORA) DP 2Layered VG10 Stainless Japanese Chef's Mini Deba 120mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Bread Slicer 215mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN-E Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 165mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 225mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle