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Promotion Sale

Promotion Sale

Sakai Takayuki INOX PRO Japanese Chef's Petty Knife(Utility) 150mm

$100.99
$83.99
(You save $17.00 )
SKU (Item No.):
ST-12441
UPC:
4582226412226

80,307 chefs have already started cooking with HOCHO.

[General Features]
The INOX PRO blade is made out of "INOX" AUS-8A Molybdenum Vanadium stainless steel - a popular Japanese stainless steel that has good sharpness and durability with Rust-resistance.
With combining the "INOX" Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price.

The Stainless Steel handle is so easy to grip and it's weight is very well balanced. Handles made from stainless steel are more clean, hygienic and odorless. Additionally, the handle is dimpled for an easier firm grip too. The end of the handle is stainless steel with a cavity structure, which gives the knife both outstanding stability and lighter weight.
[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : INOX Stainless Steel (AUS8A)
- Handle Material : Stainless Steel
- Knife Type : Petty Knife(Utility)
- Blade Length : 150mm (5.9in.)
- Total Length : 275mm (10.8in.)
- Weight : 110g
- Blade Edge : Double edged (available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-12440Petty Knife(Utility)120mm (4.7in.)245mm (9.6in.)88gDouble edged
ST-12441Petty Knife(Utility)150mm (5.9in.)275mm (10.8in.)110gDouble edged
ST-12442Gyuto Knife180mm (7.1in.)305mm (12.0in.)115gDouble edged
ST-12443Gyuto Knife210mm (8.3in.)340mm (13.4in.)167gDouble edged
ST-12444Gyuto Knife240mm (9.4in.)375mm (14.8in.)245gDouble edged
ST-12445Gyuto Knife270mm (10.6in.)410mm (16.1in.)265gDouble edged
ST-12446Slicer(Sujihiki)240mm (9.4in.)375mm (14.8in.)159gDouble edged
ST-12447Slicer(Sujihiki)270mm (10.6in.)395mm (15.6in.)180gDouble edged
ST-12448Honesuki(Boning)150mm (5.9in.)275mm (10.8in.)133gDouble edged
ST-12449Santoku Knife180mm (7.1in.)315mm (12.4in.)160gDouble edged
ST-12450Nakiri(Vegetable)180mm (7.1in.)320mm (12.6in.)185gDouble edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-07.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship by EMS(Japan Post).
   (2) In Russia, delivery to any personal address is often
unavailable. If your address is not enterprise, we may ship by EMS(Japan Post).

 

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Sakai Takayuki INOX PRO Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki

$100.99
$83.99
(You save $17.00 )
SKU (Item No.):
ST-12441
UPC:
4582226412226

69,508 chefs have already started cooking with HOCHO.