Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Deba Knife 165mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 240mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Santoku Knife 180mm with Desert Ironwood Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Tojiro (FUJITORA) DP 2Layered VG10 Stainless Japanese Chef's Deba Knife 165mm

Tojiro (FUJITORA) DP 2Layered VG10 Stainless Japanese Chef's Mini Deba 105mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

Yu Kurosaki Aogami Super KOKUSEN-EI EB8N Japanese Chef's Slicer(Sujihiki) 270mm with Full Ebony Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Gyuto Knife 210mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Nakiri(Vegetable) 165mm with Blue Turquoise & Wenge Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise & Wenge Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 240mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Nakiri(Vegetable) 165mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Ring Ebony Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 120mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 210mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 165mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Gyuto Knife 180mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Brieto-M11PRO MV Stainless European Japanese Chef's Serrated Slicer 200mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Wave Cake Knife 450mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Gyuto Knife 210mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Petty Knife(Utility) 120mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

GLESTAIN TM All-Stainless Japanese Chef's Deba Knife 160mm

Global G-series Japanese Chef's Santoku Knife 160mm

Global GS-series Japanese Chef's Petty Knife(Utility) 150mm

HIGONOKAMI Nagao Kanekoma Shirogami Migaki Folding Petty Knife(Utility) 75mm with Brass Handle [Bambooleaf Shaped Blade]

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto Knife 210mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Chinese Cooking Knife 200mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 270mm [Frozen Food knife]

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 300mm KS0130

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Petty Knife(Utility) 120mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 130mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 300mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 180mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Jikko Standard Hygienic Japanese Chef's Petty Knife(Utility) 120mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 270mm