Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 175mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 175mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Petty Knife(Utility) 150mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Takohiki(Sashimi) 270mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Yanagiba(Sashimi) 270mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 330mm

GLESTAIN TM All-Stainless Japanese Chef's Deba Knife 200mm

GLESTAIN TM All-Stainless Japanese Chef's Garasuki(Boning) 200mm

Global G-series Japanese Chef's Santoku Knife 180mm

Global GS-series Japanese Chef's Paring Knife 90mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Santoku Knife 180mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.120 Japanese Chef's Nakiri(Vegetable) 165mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 240mm KS0624

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 360mm KS0436

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 180mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 300mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Santoku Knife 140mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 300mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 270mm

Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 165mm

Sakai Jikko Special Kasumi Japanese Chef's Takohiki(Sashimi) 210mm

Sakai Jikko Special Kasumi Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Unagi-Saki 180mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Petty Knife(Utility) 150mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) and Saya SET 240mm

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Gyuto Knife 210mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Grand Chef SP Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Deba 180mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 165mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Usuba(Vegetable) 180mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Gold-Pearl]

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba(Sashimi) 300mm SHINUCHI with Saya Sheath

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 240mm

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki Tuna Maguro Bocho WGBF2 Japanese Chef's Tuna-Kiri and Saya SET 600mm Tokujyo Supreme (White 2 steel) with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Gyuto 210mm - Slicer 240mm - Attache Case)

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Petty Knife(Utility) 135mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese WN Chef's Usuba(Vegetable) 180mm with Walnut Handle

Shimomura UN-RYU Damascus PWM Japanese Chef's Santoku Knife 170mm with Brown Pakka Wood Handle

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#2 - 4002]

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 270mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Santoku Knife 165mm with White-Ring Octagonal Handle

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm