Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 230mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm VG5024

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Takeshi Saji Folding R2(SG2) Mirrored Damascus Petty Knife(Utility) 100mm with Black G10 Handle

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Wenge Handle

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 240mm CT5024

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Peeling Knife 70mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Deba Knife 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Bread Slicer 230mm

Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 240mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 210mm CT5021

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 180mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 210mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm with Red Lacquered Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cooking Knife 200mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm VG5427

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 175mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 270mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 180mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 270mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto210-Slicer240-Santoku-Vegetable-Petty-Mini Deba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Misono UX10 Swedish Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm VG5424

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer(Sujihiki) 240mm CT5424

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Santoku Knife 165mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Slicer(Sujihiki) 270mm

Global G-series Japanese Chef's Gyuto Knife 200mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath

Sakai Takayuki 45-Layer Damascus Urushi Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm Hien

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Green-Tortoiseshell]