"MIYAKO" series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.
33 layer Damascus stainless steel is gorgeously used to craft these beautiful cutlery and matte finish is applied after mirror polishing to achieve a subtle luster.
The expert's technique by skilled craftmen in Seki realizes razor sharp edges through their carefully finishing process. The "MIYAKO" blades are quite durable and its sharpness will last for a longer time.
The unique ans stylish "R" shape design is applied to the handle to more comfortably fit chef's hand. The blades are hand sharpened to ensure maximum sharpness out of the box.
[About Shikisai MIYAKO by Shizu-cutlery, SEKI]
MIYAKO series is a Damascis line of Shikisai brand by Shizu Hamono Co., Ltd.
The brand has been cultivated in the 800-year historical blade capital of SEKI city, Japan. They have superior technology, careful manufacturing mind and challenging spirits.
We highly recommend you to once experience the superior performance, sophisticated design and very Japanese quality.
- Blade Steel Type : 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed) *Except Deba Knife and Yanagiba(Sashimi) for Right-handed only
- Handle Material : Beautiful Compressed Laminated Wood with Stainless Bolster
- Brand NEW
- Made in JAPAN
See the attached table below.