Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

HIGONOKAMI Nagao Kanekoma Aogami All Black Coating Folding Kiritsuke-Petty Knife(Utility) 72mm with Black Brass Handle

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 270mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Kengata-Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (B)220x110mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Bread Slicer 240mm

Masahiro Stainless Japanese-style Chef's Deba Knife 210mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Grand Chef Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Boning Knife 150mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 240mm KIWAMI[ULTIMATE]

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 180mm with Walnut Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 270mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 180mm with Magnolia Wood Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 240mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Gyuto Knife 210mm with Wenge Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 150mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 180mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 270mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Nakiri(Vegetable) 170mm with Karin Lump Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 210mm with White-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 240mm with White-Ring Octagonal Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 150mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 210mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Sabun All-Steel Hand-Finished Japanese Chef's Garasuki(Boning) 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Wide Gyuto Knife(Komagiri) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Vegetable Knife(Nakiri)160mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 165mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Bunka Knife 165mm with White-Ring Octagonal Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (A)220x110mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 300mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Gyuto Knife 190mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife 160mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm