Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Akebono with Saya Sheath

Sakai Takayuki SPG2 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm with Black-Ring Octagonal Rosewood Handle

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Santoku 180mm - Slicer 240mm - Attache Case)

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Nakiri(Vegetable) 165mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 180mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Peeling Knife 70mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 210mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle

Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Desert Ironwood Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

[Left Handed] Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 270mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 240mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 180mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Kengata-Gyuto Knife 210mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Honesuki(Boning) 145mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 135mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef SP Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 330mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 240mm

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Gyuto Knife 210mm with Red Pakka Wood Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Paring Knife 90mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Peeling Knife 70mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cleaver 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Santoku Knife 125mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 180mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 195mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle

Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Black G10 Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 210mm

[Left Handed] Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm

Brieto-M11PRO MV Stainless Japanese Chef's Reito-Kiri (C)350mm [Frozen Food knife]

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 240mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 300mm CT5030

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 135mm KS2013

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

Sakai Jikko Premium Master II Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 120mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm