Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Custom Handle FUJI on LAKE(BT)

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Custom Handle FUJI on LAKE(PN-BT)

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJI on LAKE(PN-BT)

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(PN-BT)

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle TORII FUJI on LAKE

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Slicer(Sujihiki) 270mm with Red Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Petty Knife(Utility) 150mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Petty Knife(Utility) 90mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle

Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Takeshi Saji SRS13 Mirror Hammered Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji SRS13 Mirror Hammered Damascus IRN Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Gyuto Knife 210mm with Black-Red Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Gyuto Knife 210mm with Red-Black Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Gyuto Knife 240mm with Black Micarta Handle

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Gyuto Knife 210mm with White Stone Handle

Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Gyuto Knife 240mm with White Stone Handle

Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Nakiri(Vegetable) 170mm with White Stone Handle

Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Santoku Knife 180mm with White Stone Handle

Takeshi Saji VG10 Mirror Hammered Damascus CRW Japanese Chef's Slicer(Sujihiki) 240mm with White Stone Handle

Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Gyuto Knife 210mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Gyuto Knife 240mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Honyaki Wave-Art AWHY Water-Quenched Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 240mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBC Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBC Japanese Chef's Gyuto Knife 240mm with Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBC Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Gyuto Knife 240mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 270mm with White-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 180mm with Brown-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 270mm with Brown-Ring Octagonal Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 300mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 225mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 240mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 270mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 300mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Hattori KD30 COWRY-X 121 Layered Damascus Japanese Chef's Petty Knife(Utility) 150mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Petty Knife(Utility) 135mm (80year-anniv. version)

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Petty Knife(Utility) 150mm (80year-anniv. version)

Hinoura AJIKATAYA Shirogami #2 Kurouchi Tsuchime Japanese Chef's Slicer(Sujihiki) 270mm with Purple Heart Rose Wood Handle

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Knife SET (Gyuto210-Slicer-Santoku-Vegetable-Petty) with Red-Ring Octagonal Handle

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 300mm CT5330

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 300mm

Misono MV Stainless Steel (Antler Handle) Japanese Chef's Gyuto Knife 180mm

Misono MV Stainless Steel Japanese Chef's Western Deba 240mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 240mm

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 210mm with Magnolia Wood Handle

Muneaki YASUGI White Steel Kurouchi Nashiji Japanese Chef's Gyuto Knife 165mm with Black-Ring Japanese Zelkova Handle

Muneaki YASUGI White Steel Kurouchi Nashiji Japanese Chef's Gyuto Knife 165mm with Black-Ring Karin Lump Handle

Muneaki YASUGI White Steel Migaki Japanese Chef's Gyuto Knife 165mm with Black-Ring Karin Lump Handle

Muneaki YASUGI White Steel Nashiji Japanese Chef's Gyuto Knife 165mm with Black-Ring Japanese Zelkova Handle

Muneaki YASUGI White Steel Nashiji Japanese Chef's Gyuto Knife 165mm with Black-Ring Karin Lump Handle

Muneaki YASUGI White Steel Nashiji Japanese Chef's Gyuto Knife 165mm with Elliptic Rosewood Handle

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 225mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 180mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 210mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 300mm

Sabun Honyaki Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 300mm