Misono MV Stainless Steel Japanese Chef's Gyuto Knife 180mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife 160mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 210mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Small Bunka Knife 135mm with Wenge Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Gyuto Knife 240mm with Magnolia Wood Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 180mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Serbian Chef Knife 160mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Gyuto Knife 240mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 300mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Santoku Knife 180mm with Dedicated Saya Sheath

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Gyuto Knife 190mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Vegetable Knife(Nakiri)160mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 210mm

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Vegetable Knife 165mm with Ebony Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 240mm

FOREVER High Density Ceramic Japanese Chef's Gyuto Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Santoku Knife 175mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Vegetable Knife 190mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 150mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm Black with Red Lacquered Wood Handle

Misono MV Stainless Steel no-Tsuba Japanese Chef's Gyuto Knife 195mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Nakiri(Vegetable) 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 180mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 270mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Kiritsuke Cleaver 190mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Paring Knife 100mm

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Nakiri(Vegetable) 170mm with Karin Lump Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 150mm HC6315

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Vegetable Knife 165mm with Magnolia Wood Handle

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 300mm