Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm [White Package]

Kiya New Edelweiss No.180 Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 180mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Santoku Knife 170mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 150mm with White-Ring Octagonal Handle

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 180mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Petty Knife(Utility) 150mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 180mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Nakiri(Vegetable) 165mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

Sugimoto All-Steel Japanese Chef's Gyuto Knife 180mm

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Nakiri(Vegetable) 170mm with Red-Ring Rosewood Handle

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Gloss Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cleaver 180mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 150mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAISEKI]

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 180mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Petty Knife(Utility) 150mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Nakiri(Vegetable) 165mm with White-Ring Octagonal Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 180mm with Cherry Round Handle

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 160mm White

Masamoto CT Prime High-Carbon Steel Japanese Chef's Bunka Knife 180mm CT5218

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 195mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 170mm

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Nakiri(Vegetable) 165mm with Brown-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Nakiri(Vegetable) 165mm