Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Santoku Knife 175mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife(Utility) 150mm HC6315

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Vegetable Knife 165mm with Magnolia Wood Handle

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 300mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 150mm with Cherry Round Handle

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 140mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Slicer(Sujihiki) 240mm HC5424

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 270mm with Ebony Handle

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Bunka Knife 180mm with Karin Lump Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Peeling Knife 70mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bunka Knife 190mm

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Bunka Knife 165mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Bunka Knife 170mm

Kiya New Edelweiss No.180 Japanese Chef's Petty Knife(Utility) 115mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 300mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm Genbu

Sakai Takayuki INOX Japanese Chef's Slicer(Sujihiki) 270mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Petty Knife(Utility) 135mm with Walnut Handle

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Petty Knife(Utility) 110mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 150mm with White-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise & Wenge Handle

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 270mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 300mm

Kiya New Edelweiss No.180 Japanese Chef's Gyuto Knife 200mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 135mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 270mm HC5027

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Santoku Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210mm - Slicer240mm - Santoku170mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Nakiri(Vegetable) 165mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Santoku Knife 165mm with Magnolia Wood Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Santoku Knife 170mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Peeling Knife 70mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 210mm

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 180mm